Filets on the mini egg

Some times the simple things are the greatest.

While the mini Big Green Egg was coming up to
temperature, and the 2 filets covered in minced
onion were coming up closer to room temperature.

I finished up the prep for the side dish,
twice baked potatoes. I put them in the
oven to warm while everything else transpired.

 I gave the filets a good dusting of garlic salt and
a better dusting of "Dizzy Pig Cow Lick rub". Now
with the mini humming along at 450° the filets go
on. After 6 minutes on the first side they get the flip.
6 more on the other side and off they come. The
larger of the two, which is pictured, read just under
120° internal with the thermapen. Here it is plated with the
potato and some crusty French bread. Simple but fantastic.

Here you see the finished product, a nice rare/medium rare
filet just the way Sally likes em.